Gluten Free Chocolate Tart

Indulge in a rich and decadent Gluten Free Chocolate Tart – the perfect dessert for any occasion

Ingredients: Beetroot, Water, Egg, sugar, glucose syrup (SULPHITES), vegetable fat (coconut), cocoa powder 6 %, humectant (sorbitol syrup), preservative (potassium sorbate), acids (citric acid), emulsifier ; Mono & di-glycerides of fatty acids, Almonds Ground, Chocolate Buttons (7%) : 41.8% Cocoa mass, 39.8% Sugar, 14.9% Cocoa butter, 3.0% Fat-reduced cocoa powder, < 1.0% Emulsifier Lecithin, (SOYA), < 1.0% Vanilla extract, Invert Sugar, Rapeseed oil, Dark Curls : Cocoa mass Sugar, Cocoa butter, MILK fat, Emulsifier;  SOY lecithin, Natural Vanilla extract, Cocoa Powder, Raising Agents ; (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Invert sugar syrup, vanilla concentrate, Salt.

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