Easter Cupcake
€4.50
Delight in these Easter cupcakes, featuring rich chocolate sponge topped with smooth vanilla frosting and decorated with charming chocolate nests and colourful mini eggs. Perfectly festive and indulgent, these cupcakes are an ideal sweet treat for Easter celebrations.
Chocolate Mix Creme Cake Base (48%) [Cake MILK Chocolate (53.3%) [Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize) , Fat Reduced Cocoa Powder 5%, Vegetable Oil (Rapeseed), Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Glucano Delta Actone), Emulsifiers (E477, E471, E475), Whey (MILK) Powder, WHEAT GLUTEN, Salt, Natural Flavouring, Free Range EGG Powder], EGG EGG (18.7%) [Whole Hen EGG], Vegetable Oil (16%), Water (12%)], Buttercream (36%) [Icing Sugar (63.5%) [Icing Sugar, Cornflour], Butter (31.7%) [Butter (MILK)], Syrup (4.8%) [Invert Sugar, Vanilla Concentrate ]], Easter Choc Mini EGG (8%) [MILK Chocolate 70% (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey (MILK) Powder (MILK), Butter (MILK) Oil (MILK), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Glazing Agent (Gum Arabic), Rice Starch, Malt (BARLEY) BARLEY Extract, Colours (Anthocyanins, Carotenes, Curcumin), Spirulina Concentrate MILK Chocolate Contains Cocoa Solids 24% Min, MILK Solids 20% Min], Chocolate Ganache W/ Butter (8%) [Whipping Cream (46.2%) [Cream (MILK)], Dark Chocolate (38.5%), Butter (15.4%) [Butter (MILK)]]
May contain traces of Peanuts, Almonds, Brazil nuts
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
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