Lemon Buttercream

Enjoy this elegant lemon buttercream cake, layered with soft sponge and smooth, zesty lemon frosting, finished with a pastel drip and festive Easter egg decorations. A light, refreshing dessert that’s perfect for Easter celebrations.

Buttercream (67.4%) [Icing Sugar (63.5%) [Icing Sugar, Cornflour], Butter (31.7%) [Butter (MILK)], Syrup (4.8%) [Invert Sugar, Vanilla Concentrate ]], Victoria Sponge Mix 2024/2025 (21.3%) [Sponge Mix (62.5%) [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Whole EGG Powder, Raising Agents (sodium Bicarbonate, Disodium Diphosphate, Glucono Delta Lactone), Dried EGG White, Dried Glucose Syrup, Emulsifiers (E472b, E477), Skimmed MILK Powder, Salt, Flavouring, Whey Solids (MILK) ], Water (37.5%)], White Chocolate Ganache (Magda 2026) (7.1%) [White Chocolate (66.7%) [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla], Whipping Cream (33.3%) [Cream (MILK)]], Easter Choc Mini EGG (1.6%) [MILK Chocolate 70% (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey (MILK) Powder (MILK), Butter (MILK) Oil (MILK), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Glazing Agent (Gum Arabic), Rice Starch, Malt (BARLEY) BARLEY Extract, Colours (Anthocyanins, Carotenes, Curcumin), Spirulina Concentrate MILK Chocolate Contains Cocoa Solids 24% Min, MILK Solids 20% Min], Lemon Sun (1.4%) [ ], Lemon Syrup (0.71%) [Sugar (75.1%), Lemon Puree (37.5%) [Lemon ]], Yellow Food Colouring (0.28%) [Water, Tartrazine (E102) 1 74%, Sodium Chloride And Sodium Sulphates (E514) 0 26%, Sodium Benzoate (E211) 0 2%], Dark Chocolate (0.21%)
May contain traces of Peanuts, Almonds, Brazil nuts

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold