Gluten Free Carrot Cake Loaf

Moist and delicious gluten-free carrot cake loaf made with wholesome ingredients, perfect for a healthy snack or dessert. Easy to bake and full of warm spices, carrots, and a hint of sweetness.

Ingredients: Brown Sugar (Sugar, Cane Molasses), Corn Flour, Gluten Free Oat flour, Dried Carrot (5-10%), Sunflower seeds, Poaceae fibre, Raising Agent ; [Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Maize Starch), Sodium Bicarbonate], Mixed Spice, (Nutmeg, Coriander, Cassia, Ginger, Fennel, Cloves), Salt , Xantham Gum, Rapeseed Oil, Water, Egg, Dried Sultanas, vegetable oil, Walnuts, Mixed Peel (Orange peel Italy, Glucose-fructose syrup, Sugar, Lemon Peel, Acidity regulator: citric acid (E330)) Grated Carrot (1%).

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