Almond & Raspberry Polenta Cake

A moist and rustic Almond & Raspberry Polenta Cake made with ground almonds, juicy raspberries, and golden polenta. This wholesome cake is perfect with tea or as a light dessert.

Ingredients:

Polenta Mix [ALMONDS (TREE NUTS), Butter [Butter (MILK)], Sugar, Whole EGG, Polenta Cornmeal (9.8%), Baking Powder [Raising Agents (Disodium Diphosphate E450, SodiumCarbonate E500), Corn Flour ], Lemon Sun [ ], Syrup [Invert Sugar, Vanilla Concentrate ]], Raspberry (7.4%), Apricot Glaze [Glucose Fructose Syrup, Water, Sugar, Apricot Puree 2 %, Gelling Agents (Amidated Pectin, Carrageenan, Xanthan Gum), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Flavouring, Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Colour (Paprika Extract)]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold