Lemon Meringue Tartlet

Crisp pastry case filled with tangy lemon curd, topped with torched Italian meringue and candied citrus.

Ingredients:

Lemon Curd [Unsalted Butter [Unsalted Butter (MILK) ], Whole EGG, Sugar, Lemon Puree [Lemon ], EGG Yolk], Tart Base [WHEAT Flour, Butter (MILK), Icing Sugar (Sugar, Corn Starch), EGG, Water, Salt], Italian Meringue (21.2%) [Sugar, EGG Whites [EGG Whites], Water], Apricot Glaze [Glucose Fructose Syrup, Water, Sugar, Apricot Puree 2 %, Gelling Agents (Amidated Pectin, Carrageenan, Xanthan Gum), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Flavouring, Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Colour (Paprika Extract)], Yellow Food Colouring [Water, Tartrazine (E102) 1 74%, Sodium Chloride And Sodium Sulphates (E514) 0 26%, Sodium Benzoate (E211) 0 2%]
May contain traces of Tree nuts, Soya

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold