Pear And Almond Tartlet

Indulge in our Pear and Almond Tartlet – a buttery pastry filled with rich almond frangipane and topped with tender, caramelized pear slices. A classic French-inspired dessert that’s elegant, flavorful, and perfect for any occasion.

Ingredients:Frangipane [ALMONDS (29.7%) (TREE NUTS), Whole EGG, Sugar, Butter [Butter (MILK)], Hermes Flour T45 [WHEAT Flour], Vanilla Rum [Rum, Blend Of Flavouring Substances , Colour : E150a]], Tart Base [WHEAT Flour, Butter (MILK), Icing Sugar (Sugar, Corn Starch), EGG, Water, Salt], Pears In Syrup [Pear Halves (60%), Water, Sugar, Acidity Regulator (Citric Acid) ], Apricot Glaze [Glucose Fructose Syrup, Water, Sugar, Apricot Puree 2 %, Gelling Agents (Amidated Pectin, Carrageenan, Xanthan Gum), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Flavouring, Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Colour (Paprika Extract)], ALMOND
May contain traces of Soya

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold